Pizza Syracusa

Why not invent your own pizza topping? Well it could all turn out to be big mistake and unfit to eat...However this one was a success and I've named it Pizza Syracusa after my favourite city in Sicily. Base : 100g Strong white flour, fresh yeast, water, pinch of salt Topping : 355g of spinach, fried with 60g of onions. That's way too much spinach. Also squeeze some of the water from the cooked spinach, which I didn't do. It prevented the base from really going crispy. On top of that are 33g of olives, 12g of capers, 12g pinenuts, 12g raisins. I don't normally measure things but this is suppose to be some sort of recipe. Bake : 12 mins at around 225 degrees C. Using all organic ingredients, it cost just under 2.00 GBP to make not including electricity.